Star cuisine at the heart of the Black Forest
For more than two decades, chef de cuisine Alfred Klink has been pampering guests at the Colombi with an endless variety of regionally influenced dishes. His award-winning culinary skills are
the result of his years of expertise and the high quality of the ingredients he chooses. As the essential quality mark "Freshness" is inherently linked to short routes, it is essential that the preferred sources are also regional. So it's no wonder that shopping is the chef's business ...
