Apsparagus-velouté
with roasted langoustine, sole
and baby peas  

Sea bass slice
on white mashed champignons with green asparagus
capers-beans sugo and tarragon pearl barley

Whole roasted sole
with pulpo, spinach, salsa Mediterranean
and eggplants-tortellini

Turbot
with langoustine-carpaccio, saffron-Aquarello risotto
and mashed mild smoked red bell pepper    

For two people
Whole roasted monkfish
with spicy tomatoes, pine nuts, candied Kalamata olives
on mascarpone-spinach risotto and roasted asparagus tip

Foam of passion fruit in sacherbisquit
with physalis, ragout of banana and mango
and marbled sorbet of coconut

Melted nougat semolina dumpling
on spiced apples with cardamom crème brûlée
and calvados sorbet

Variation of sorbet
on exotic fruits, meringue
and lemon-mint foam

Glazed vanilla-pear
with Valrhona chocolate, zabayon of Williams
and red wine ice-cream

White chocolate soufflé
with grapefruit, pink pepper
and macadamia nut ice-cream

for two people
(preparation time 25 minutes)